Mero Pahad A2 Bilona Badri Cow Ghee | 500 Ml

Bring the richness of traditional Indian cooking to your kitchen with Mero Pahad A2 Bilona Badri Cow Ghee. Inspired by the food heritage of Uttarakhand, this ghee is crafted for those who appreciate traditional flavours and the goodness of a familiar kitchen staple.

A2 Bilona ghee is associated with a traditional process in which curd is churned to obtain butter, which is then heated to make ghee. The Bilona method is valued by those seeking ghee prepared using traditional techniques. The 500 ml pack is a convenient choice for everyday cooking and family meals.

Why choose Mero Pahad A2 Bilona Badri Cow Ghee?

• Traditional Bilona method: A preparation approach rooted in Indian culinary practices.

• Badri cow heritage: A product inspired by Uttarakhand’s regional dairy traditions.

• Versatile kitchen staple: Suitable for dal, roti, parathas, khichdi and traditional recipes.

• Convenient 500 ml pack: A practical size for home use and everyday meals.

How to use: Add a spoonful to hot dal, spread it over freshly prepared roti or paratha, or use it in your favourite traditional recipes according to your cooking needs.

Storage instructions: Store in a cool, dry place away from direct sunlight. Keep the container tightly closed and always use a clean, dry spoon.

Choose Mero Pahad A2 Bilona Badri Cow Ghee to bring a touch of traditional flavour to your everyday meals.